Devil’s Food Ice Cream Pie

May 12, 2023May 12, 20230 16

Chocolatey and Delicious Devil's Food Ice Cream Pie

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

2 hrs 10 min

Level

Very easy

Rating

Ingredients

	1 box low-fat devil 's food cookies ( 12 cookies ) or ( 6 3/4 ounce ) fat free sugar-free devil 's food cookies
	1/4 cup reduced-fat peanut butter
	1/4 cup hot water
	1 cup banana , sliced
	4 cups light vanilla ice cream , softened
	2 tablespoons chocolate syrup ( recommend Hershey 's )

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

Fat

Devil's Food Ice Cream Pie is a classic dessert that combines rich chocolate and creamy ice cream. This recipe adds a healthy twist by using low-fat and sugar-free ingredients. The result is a delicious, guilt-free treat that is perfect for sharing with friends and family on a hot summer day. The banana slices also add a fresh and fruity twist to this traditional dessert. Give it a try and enjoy the chocolatey goodness!

Instructions

1.	Crush the devil’s food cookies in a food processor and place them in the bottom of a pie dish.
2.	In a small bowl, microwave the peanut butter and hot water for 30 seconds, or until runny, and mix.
3.	Spread the peanut butter mixture over the cookies in the pie dish.
4.	Arrange the banana slices on top of the peanut butter layer.
5.	Spread the softened vanilla ice cream over the bananas.
6.	Drizzle the chocolate syrup on top of the ice cream.
7.	Freeze the pie for at least 2 hours or until firm.

PROS

This pie is easy to make and requires no baking.
It is perfect for dessert on hot summer days.

It is also a low-fat and sugar-free version of the classic Devil’s Food Ice Cream Pie.

CONS

The pie must be frozen for at least 2 hours before serving, which requires planning ahead.

HEALTH & BENEFITS

Bananas are a great source of potassium and fiber. They have been linked to improved heart health, digestion, and weight loss.
Reduced-fat peanut butter and light vanilla ice cream are low in fat and calories compared to the traditional versions. They can also contribute to a lower risk of heart disease and obesity.