Devilled Sausages With Mushroom & Onion Gravy

May 30, 2023May 30, 20230 2

Spicy and flavorful Devilled Sausages with Mushroom & Onion Gravy

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

24g

Devilled sausages are a classic comfort food in many countries around the world, and this recipe adds a twist by adding mushrooms and onions to the mix. The spices in this dish make it perfect for a cozy dinner on a winter day or a BBQ with friends and family. The mushroom and onion gravy adds an extra layer of flavor and savoriness to the dish, making it a crowd-pleaser for all ages. The addition of chili flakes adds a spicy kick to this dish, which can be adjusted to taste.

Instructions

1.	Preheat the oven to 180°C.
2.	In a pan, cook the sausages over medium heat until browned on all sides.
3.	Add the sliced onions and mushrooms to the pan and cook until softened.
4.	In a separate bowl, mix together the onion gravy mix and water, then add it to the pan.
5.	Add some heat by adding chili flakes to the pan (optional)
6.	Transfer everything to an ovenproof dish and bake for 30-40 minutes until the sausages are cooked through and the gravy is thickened.
7.	Serve hot with mashed potatoes, rice, or vegetables.

PROS

Devilled sausages are a classic comfort food, perfect for a cozy dinner or a winter BBQ.

This recipe is super easy and only requires a few ingredients.

The spices in this dish add loads of flavor and depth, and the mushroom and onion gravy adds a savory element to the dish.

CONS

Sausages can be high in fat and processed ingredients, so it should be consumed in moderation.

This dish may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Sausages are a good source of protein, but they should be consumed in moderation due to their high-fat content.
Mushrooms are a good source of vitamins and minerals, and they have been linked to reducing inflammation and boosting the immune system.

	8 -10 sausages
	2 medium onions , sliced
	250 g mushrooms , sliced
	4 tablespoons onion gravy mix
	2 cups water