Devilled Beef

Jun 08, 2023June 8, 20230 3
Spicy and savoury Devilled Beef recipe for your dinner tonight
in Beef

Prep

10 min

Cook

2-2.5 hours

Ready In

2.5-3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg diced beef
1/3 cup tomato sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons grainy mustard
2 teaspoons lemon juice
2 teaspoons sherry wine ( optional )
2 teaspoons salt
3 teaspoons gravy , powder ( pepper flavour is good )

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
8g
Fat
17g
Devilled Beef is a classic dish that has been enjoyed for generations. It is a hearty and comforting meal that is perfect for cooler weather or a cozy night in with family or friends. The recipe uses diced beef, which is slowly cooked in a spicy and savoury sauce made with tomato sauce, vinegar, Worcestershire sauce, brown sugar, grainy mustard, lemon juice, sherry wine (if using), and salt. The dish is then baked in the oven until the beef is tender and the sauce has thickened. It is traditionally served with mashed potatoes or rice, making it a filling and satisfying meal.

Instructions

1.Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
2.In a bowl, mix together the tomato sauce, vinegar, Worcestershire sauce, brown sugar, grainy mustard, lemon juice, sherry wine (if using), and salt.
3.In a casserole dish, add the diced beef and pour over the sauce mixture. Stir to coat the beef.
4.Sprinkle the gravy powder over the beef mixture and stir again.
5.Cover the casserole dish with a lid or foil and bake in the preheated oven for 2 to 2 1/2 hours, or until the beef is tender.
6.Serve hot with mashed potatoes or rice.

PROS

The Devilled Beef is a flavourful and hearty meal, perfect for cooler weather.

The beef is tender and juicy, while the spicy and savoury sauce adds a depth of flavour to the dish.

It is a one-pot meal, which makes it easy and convenient to prepare.

CONS

The Devilled Beef recipe uses a fair amount of sugar and salt, which may not be suitable for those with dietary restrictions.

It is a high-calorie meal, which should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Devilled Beef recipe contains a good source of protein, iron, and vitamin B12, which contributes to the growth and repair of cells in the body.
The tomato sauce and lemon juice in the recipe also provide a source of vitamin C, which supports the immune system.

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