Devilish Guac Eggs

Jun 01, 2023June 1, 20230 6
Devilish Guac Eggs – A Fiery Twist on Classic Deviled Eggs
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 hard-boiled eggs , peeled
1 avocado , halved and pitted
1 tablespoon minced onion
1 clove garlic , minced , or more to taste
1/2 lime , juiced
1/2 cup mayonnaise
salt to taste
1 teaspoon chili powder for garnish , or to taste
1/2 cup finely shredded Cheddar cheese
12 olives , each cut into 4 slices

Nutrision Information

Servings Per Recipe
12
Calories
178
Sugar
1g
Fat
16g
Deviled eggs are a classic party appetizer, but Devilish Guac Eggs take this dish to the next level with a fiery kick of flavor. The creamy avocado adds a modern twist to the traditional deviled egg, while the chili powder and olives give the dish a bold and spicy flavor. Whether you are hosting a backyard barbecue, a family gathering, or a holiday party, Devilish Guac Eggs are sure to impress your guests with their devilishly delicious flavor.

Instructions

1.Slice the hard-boiled eggs in half lengthwise and place the yolks in a mixing bowl.
2.Add the avocado, minced onion, minced garlic, lime juice, mayonnaise, and salt to the bowl.
3.Mash the ingredients together with a fork until you have a smooth and creamy mixture.
4.Spoon the mixture into the egg whites, dividing it equally among the 24 halves.
5.Sprinkle chili powder on top of each egg.
6.Add shredded Cheddar cheese and olive slices on top of each egg.

PROS

Devilish Guac Eggs are a spicy and flavorful take on classic deviled eggs.

The avocado and mayonnaise make the filling rich and creamy, while the chili powder and olives add a burst of flavor.

CONS

While tasty, Devilish Guac Eggs are relatively high in calories and fat due to the mayonnaise and cheese.

Individuals with avocado allergies should not consume.

HEALTH & BENEFITS

Devilish Guac Eggs are a good source of protein and vitamins A and C.
Avocado is also rich in healthy monounsaturated fats that can help lower cholesterol and reduce inflammation.

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