Deviled Scrambled Eggs

May 30, 2023May 30, 20230 3

Deviled Scrambled Eggs recipe with a spicy twist

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

29g

Deviled Scrambled Eggs are a jazzed-up version of the classic scrambled eggs breakfast. The added kick from the mustard and mustard pickle gives these eggs a special zing that will wake up your taste buds. This recipe is perfect for anyone who wants to add some excitement to their morning routine, or for those who want a quick and easy meal that's still full of flavor. Whether you're following a low-carb or keto diet, or just looking for a new twist on an old favorite, these Deviled Scrambled Eggs are sure to satisfy.

Instructions

1.	In a bowl, beat the eggs until they are light and frothy.
2.	In a small bowl, combine the mayonnaise, mustard, and mustard pickle. Mix well.
3.	Melt the butter in a non-stick pan over medium heat.
4.	Add the egg mixture to the pan and begin to scramble the eggs.
5.	When the eggs are nearly cooked, add the mayonnaise mixture to the pan and stir well.
6.	Cook for an additional minute or until the eggs are fully cooked and the mixture is hot.
7.	Season to taste with salt and pepper, if desired.

PROS

Deviled Scrambled Eggs are quick and easy to make for any meal of the day.

The combination of mayonnaise, mustard, and mustard pickle gives these eggs a spicy, tangy flavor.

This recipe is also low-carb and keto-friendly.

CONS

The mayonnaise and butter in this recipe add to the calorie and fat content of the dish.

It may not be suitable for those watching their cholesterol intake.

HEALTH & BENEFITS

Eggs are an excellent source of protein and healthy fats.
They also contain essential vitamins and minerals such as vitamin D, B12, and selenium.
Mustard has been shown to have anti-inflammatory properties.

	6 large eggs
	1 tablespoon mayonnaise
	1 teaspoon prepared mustard
	1 tablespoon mustard pickle
	1 tablespoon butter