Deviled Mushrooms on Toasted Ciabatta

May 08, 2023May 8, 20230 15
Deviled Mushrooms on Toasted Ciabatta is a perfect blend of mushrooms and spices over a crispy toasted bread.
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce butter
2 tablespoons olive oil
5 shallots , sliced
14 ounces chestnut mushrooms , halved
2 teaspoons paprika
2 tablespoons Worcestershire sauce
1 tablespoon coarse grain mustard
4 tablespoons sour cream , low-fat is fine
4 slices crusty bread
1 garlic clove , peeled and halved
2 tablespoons fresh parsley , chopped , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
338
Sugar
3g
Fat
24g
Deviled Mushrooms on Toasted Ciabatta is a classic recipe that has been enjoyed for generations. The dish is a perfect blend of mushrooms and spices that is served over a crispy toasted bread. This recipe is a great way to introduce mushrooms to those who may not be familiar with the taste. The dish is perfect for an appetizer or a light lunch, and it can be paired with a variety of different toppings and condiments.

Instructions

1.Heat the butter and oil together in a frying pan and add the sliced shallots. Fry until they are beginning to soften, then add the halved mushrooms.
2.Cook the mushrooms for 5 minutes until they begin to release their juices.
3.Add the paprika, Worcestershire sauce, and mustard. Stir well and cook for a minute or two.
4.Remove from the heat and add the sour cream.
5.Toast the ciabatta bread and rub with a clove of garlic.
6.Serve the mushrooms on top of the toasted ciabatta bread and garnish with fresh parsley.

PROS

Deviled Mushrooms on Toasted Ciabatta is a healthy and delicious appetizer that is perfect for sharing with friends and family.

The recipe is easy to make and can be prepared in under 30 minutes.

CONS

The dish may not be suitable for those who do not enjoy the taste of mushrooms.
It may also be high in calories and fat due to the use of butter and sour cream.

HEALTH & BENEFITS

Mushrooms are low in calories and fat, and they are a great source of fiber, vitamins, and minerals. They also contain antioxidants that may help boost the immune system and protect against disease.
The garlic used in the recipe may also have health benefits, such as reducing blood pressure and improving cholesterol levels.

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