Deviled Eggs Provençale

May 09, 2023May 9, 20230 9

Deviled Eggs Provençale Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	6 hard-boiled eggs
	2 tablespoons homemade mayonnaise
	1/2 teaspoon herbes de provence
	1 tablespoon chopped capers or 1 tablespoon chopped cornichon , drained
	6 -12 french tarragon leaves ( NOT dried tarragon )
	cracked black pepper

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

0.9g

Fat

10.2g

Deviled Eggs Provençale is a twist on a classic appetizer recipe. The French influence in this recipe, with the addition of herbes de Provence, cornichons, and tarragon leaves, makes it unique and flavorful. You can prepare and cook this recipe in under 20 minutes and it’s always a crowd-pleaser. This dish makes a great addition to any potluck table, picnic, or party. It's important to keep these eggs chilled until ready to serve!

Instructions

1.	Peel the boiled eggs and cut them in half lengthwise.
2.	Remove the yolks carefully, and transfer them to a mixing bowl.
3.	Mash the yolks lightly with a fork.
4.	Add mayonnaise, chopped capers or cornichons, herbes de Provence, and black pepper to the yolks, and stir thoroughly.
5.	Spoon the yolk mixture back into the egg white halves.
6.	Garnish each with a french tarragon leaf and serve chilled.

PROS

This appetizer is a quick and easy recipe that is perfect for any event.

These deviled eggs are a healthier option than many other appetizers with rich flavor.

Great source of protein.

CONS

This recipe is not vegetarian-friendly.

The high cholesterol content of eggs should be considered for those who have high levels of cholesterol.

The capers can make it quite salty for some people.

HEALTH & BENEFITS

Eggs have been known to be rich in nutrients and high in protein.
This appetizer is also a source of vitamin A, vitamin D, and omega-3 fatty acids.
Herbes de Provence contain many health benefits including aiding digestion and relieving stress.