Deviled Eggs Moroccan-Style

May 16, 2023May 16, 20230 2
Enjoy the unique and spicy flavor of Moroccan-style Deviled Eggs
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 hardboiled large eggs , peeled
2 -3 tablespoons mayonnaise ( or combination of both ) or 2 -3 tablespoons plain yogurt ( or combination of both )
1 teaspoon harissa , to taste ( homemade is best ! )
1 teaspoon extra virgin olive oil
1/4 teaspoon spanish smoked paprika ( I used a combination of 1/8 t. smoked paprika and 1/8 t. chipotle powder )
salt , to taste ( omit or use less salt if using the preserved lemon )
1/2 teaspoon preserved lemon ( if you do n't have preserved lemon add 1/2 tablespoon of fresh lemon juice )
1/2 tablespoon roasted almonds , finely chopped ( pine nuts will work , too . )
fresh cilantro , parsley , chives ( your choice ) or mint ( your choice )
caraway seed ( optional )

Nutrision Information

Servings Per Recipe
4-5
Calories
100
Sugar
1g
Fat
9g
Moroccan-style Deviled Eggs are a spicy twist on the classic appetizer. The addition of harissa gives these eggs a rich, smoky flavor, while the preserved lemon adds a tangy note. The roasted almonds provide a satisfying crunch, and the fresh herbs add a bright pop of color. These deviled eggs are perfect for any occasion, from a casual dinner party to a formal gathering. Whether you're a spice lover or just looking to switch up your appetizer game, this recipe is sure to impress.

Instructions

1.Cut the hardboiled eggs in half lengthwise and remove the yolks. Place the yolks into a mixing bowl.
2.Add mayonnaise, yogurt, harissa, olive oil, smoked paprika, and salt to the mixing bowl with the yolks.
3.Mix all the ingredients well.
4.Add preserved lemon and mix again.
5.Place the filling into a piping bag and pipe into the halved eggs.
6.Garnish with roasted almonds, fresh herbs, and caraway seeds (optional).

PROS

Deviled eggs are a classic appetizer, and this Moroccan-style recipe takes them to a new level with a spicy and unique flavor.

This recipe is easy to make and can be customized to suit your personal taste preferences.

CONS

Deviled eggs can be high in cholesterol due to the egg yolks and mayonnaise used in the recipe.

If you have a sensitivity to spicy food, this recipe may not be suitable for you.

HEALTH & BENEFITS

Eggs are a good source of protein and provide essential vitamins and minerals such as vitamin D and choline.
Harissa, a common ingredient in Moroccan cuisine, is made from chili peppers which can help boost your metabolism and reduce inflammation.

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