Deviled Eggs – Mexican Devils!

Jun 01, 2023June 1, 20230 2
Mexican-style deviled eggs with a slight kick of heat
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 hard-cooked eggs , peeled
1/4 cup mayonnaise
1/4 cup prepared yellow mustard
1/4 cup sweet pickles , chopped
1/4 cup red onion , diced
1/2 avocado - peeled , pitted , and mashed
1/2 jalapeno pepper , seeded and diced
salt and ground black pepper to taste
1/4 teaspoon ground chipotle chile pepper

Nutrision Information

Servings Per Recipe
12
Calories
138
Sugar
2g
Fat
12g
Deviled eggs are a classic appetizer that have been enjoyed for years. This recipe puts a Mexican twist on the classic recipe by incorporating avocado and jalapeno peppers, giving the dish a slightly creamy and slightly spicy kick. These deviled eggs are perfect to make for a party or get-together, as they are easy to make and can be prepared ahead of time. You can even customize the recipe by adding more or less jalapeno depending on your spice tolerance. Overall, these deviled eggs are a tasty and fun appetizer that everyone is sure to love.

Instructions

1.Cut the hard-cooked eggs in half lengthwise and remove yolks.
2.In a bowl, mash the yolks, mayonnaise, mustard, sweet pickles, red onion, mashed avocado and jalapeno pepper until well combined.
3.Stir in salt, black pepper, and chipotle chile pepper.
4.Spoon or pipe the yolk mixture into the egg white halves.
5.Chill until ready to serve.

PROS

Deviled eggs are a classic appetizer that everyone loves.
These Mexican-style deviled eggs add a unique twist to the traditional recipe with the addition of avocado and jalapeno peppers.

They’re easy to make and perfect for a party or get-together.

CONS

Deviled eggs can be high in calories and fat depending on the ingredients used.
These particular deviled eggs contain mayonnaise, which is a high-fat ingredient.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Avocado is a nutrient-dense fruit that is high in healthy, monounsaturated fats. It’s also full of fiber, potassium, magnesium, and vitamins C and K.
Jalapeno peppers contain capsaicin, which has been linked to boosting metabolism and reducing inflammation. They are also a good source of vitamin C.

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