Deviled Clams Old Fashioned Style (Almost!)

May 11, 2023May 11, 20230 0
Delicious Deviled Clams Old Fashioned Style (Almost!) recipe for your seafood cravings
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 dozen chowder clams , well cleaned ( quahogs )
3 green bell peppers
3 red bell peppers
4 large yellow onions
2 lbs sliced bacon
1/3 bunch parsley
3 tablespoons garlic powder
4 tablespoons lowry seasoning salt
2 teaspoons cayenne pepper
12 medium torpedo rolls
1/2 cup breadcrumbs
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
12
Calories
423
Sugar
4g
Fat
23g
Deviled Clams Old Fashioned Style (Almost!) is a classic seafood dish that has been enjoyed for generations. The dish is simple to make and features fresh chowder clams cooked with a variety of simple ingredients to create a savory and spicy filling. The clams are then baked in the oven until they are golden brown and bubbly, creating a delicious treat that is sure to satisfy your seafood cravings. Whether you are looking for a hearty appetizer or a main course dish, these deviled clams are sure to be a hit with friends and family alike.

Instructions

1.Preheat the oven to 400°F
2.Clean the chowder clams
3.Dice the green and red bell peppers and onions and set aside.
4.In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon to a paper towel-lined plate. Pour off all but 1/4 cup of bacon fat into a heatproof bowl.
5.In the same skillet, cook the peppers and onion over medium-high heat, stirring occasionally, until slightly softened, about 5 minutes. Add the breadcrumbs and cook, stirring, until the vegetables are tender and the breadcrumbs are golden brown, about 3 minutes. Remove from the heat.
6.In a large bowl, mix together the garlic powder, seasoning salt, and cayenne pepper. Add the reserved bacon fat and stir until combined.
7.Stir in the vegetable mixture and parsley.
8.Fill each clam shell with a spoonful of the mixture.
9.Sprinkle each clam with paprika.
10.Bake the clams for 10 minutes, or until the filling is golden brown and bubbly.
11.Serve the clams with the torpedo rolls.

PROS

These deviled clams are full of flavor and make a great appetizer or main course for seafood lovers.
Filling and satisfying, they are a great way to use fresh clams from your local seafood market or grocery store.

CONS

Clams can be a bit expensive, and some people may not enjoy the texture or flavor of clams in general.
The dish may also not appeal to those who do not enjoy spicy food.

HEALTH & BENEFITS

Clams are high in protein and low in fat, making them a healthy addition to any diet. They are also a good source of iron, magnesium, and vitamin B12, which can help reduce inflammation and promote healthy nerve function.

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