Ingredients

3 medium granny smith apples , peeled thinly sliced
1/4 cup raisins
4 tablespoons sugar
1/4 teaspoon ground cinnamon
4 tablespoons plain breadcrumbs
8 ounces phyllo dough , thawed ( about 20 sheets )
3/4 cup butter , melted
1 cup heavy cream , slightly whipped ( garnish )
The Deutschland Apfelstrudel is a traditional German dessert that has become popular around the world. It is a sweet pastry that is filled with sliced apples, raisins, cinnamon, and sugar, and then rolled up in thin, flaky phyllo dough. The resulting pastry is light and tender with a delicious fruity flavor. It is often served hot, topped with whipped cream or ice cream, as a sweet treat after a meal or as a special treat for family and friends.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the apples, raisins, sugar, and cinnamon.
3.Spread out the phyllo dough and brush with melted butter. Sprinkle breadcrumbs over the surface.
4.Spoon the apple and raisin mixture over the phyllo dough.
5.Roll up the dough, tucking in the sides as you go.
6.Brush the top with more melted butter and sprinkle with sugar.
7.Bake in the preheated oven for 30-35 minutes until golden brown.
8.Serve hot with a dollop of whipped cream.

PROS

The Deutschland Apfelstrudel is a delicious and sweet treat that is perfect for dessert or a sweet snack.

The combination of apples and raisins gives it a fruity flavor, while cinnamon adds a warm spice.

Phyllo dough makes this recipe light and airy, and it’s easy to make with simple ingredients.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The phyllo dough can be difficult to work with, and takes time and patience to roll up properly.

HEALTH & BENEFITS

While this dessert isn’t particularly healthy, apples are a great source of fiber and vitamin C.
The cinnamon in this recipe has also been linked to lower blood sugar levels and improving heart health.

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