Deutsches Beefsteak (German Beefsteaks)

May 11, 2023May 11, 20230 15
Delectable Deutsches Beefsteak recipe for a savory dinner
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large hard roll , Dry
1/2 cup water
4 tablespoons vegetable oil
1 medium onion , Chopped
1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium onions , Sliced

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
4g
Fat
30g
Deutsches Beefsteak, also known as 'Fleischklops', is a traditional German recipe that has been enjoyed for generations. This savory dish is made with ground beef, onions, and a soft hard roll, making it an easy and relatively quick meal that is perfect for busy weeknights. The key to this recipe is in the use of the hard roll, which gives the beef a unique texture and flavor. The onions on top also add a touch of sweetness to the dish, creating a delicious combination of flavors. Whether you are cooking for your family or entertaining guests, Deutsches Beefsteak is a crowd-pleaser that is sure to satisfy.

Instructions

1.Preheat oven to 350°F.
2.Soak the hard roll in the water until completely soft.
3.Heat vegetable oil in a skillet and sauté chopped onions until they are translucent.
4.Combine the soaked hard roll and sautéed onions with ground beef, salt, and pepper.
5.Mix well and form the mixture into 4 patties.
6.Fry the patties in the skillet until evenly browned on both sides.
7.Transfer the patties to a baking dish and top with sliced onions.
8.Bake for 20-25 minutes or until the onions on top are golden brown.

PROS

Deutsches Beefsteak is a tasty and quick-to-make recipe that is perfect for busy weeknights.

The hard roll adds a unique texture and flavor to the beef, and the onions on top bring a touch of sweetness to the dish.

This recipe also makes for great leftovers, as the patties are just as delicious the next day.

CONS

While Deutsches Beefsteak is a flavorful dish that can be made with just a few ingredients, it is not the most nutritious option out there.

The use of ground beef can make the dish high in fat and calories, which may not be suitable for everyone.

Additionally, the use of white bread in this recipe may not be the best option for those who are watching their carbohydrate intake.

HEALTH & BENEFITS

While Deutsches Beefsteak may not be the healthiest option out there, it can still be enjoyed in moderation as part of a balanced diet.
The ground beef in this recipe provides a good source of protein, which is important for muscle growth and repair.
The onions in this recipe are also a good source of vitamins and minerals, including vitamin C and potassium.
However, it is important to keep in mind the fat and calorie content of this dish, and to enjoy it in moderation.

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