Deutsche Style Pork & Sauerkraut

May 11, 2023May 11, 20230 2

Deutsche Style Pork & Sauerkraut Recipe for a Hearty Meal

by The Chefin Main

Prep

20 min

Cook

2 hrs 30 min

Ready In

2 hrs 50 min

Level

Easy

Rating

Ingredients

	2 1/2 lbs baby back ribs
	1 1/2 lbs smoked pork chops
	1 lb pork kielbasa or 1 lb bratwurst
	4 cans sauerkraut ( ensure that the sauerkraut is natural without any added vinegar , sugar , spices )
	1 cup water
	1 large bay leaf
	8 whole black peppercorns
	5 lbs potatoes , peeled and boiled

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

42g

Deutsche Style Pork & Sauerkraut is a classic German dish that is packed with flavor and hearty ingredients. The smoked pork, kielbasa, and sauerkraut blend together to create a delicious and satisfying meal that is perfect for cooler weather. This dish is often served during Oktoberfest celebrations, but it makes a great meal any time of the year. The sauerkraut adds a tangy flavor that complements the rich meat, while the potatoes provide a satisfying starch to round out the meal.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large roasting pan, layer the baby back ribs on the bottom. On top of the ribs, layer the smoked pork chops and kielbasa or bratwurst.
3.	Over the meat, layer the sauerkraut. Add the water, bay leaf, and peppercorns to the pan.
4.	Bake in the preheated oven for 2 1/2 hours or until the meat is tender.
5.	Boil the potatoes while the meat is cooking. Serve with the meat.

PROS

This recipe is perfect for a hearty meal that will satisfy everyone at the table.
The blend of smoked pork and sauerkraut is a classic combination that never disappoints.

This dish can feed a large group, making it perfect for gatherings and celebrations.

CONS

This recipe is high in calories and fat, making it best enjoyed in moderation.
It takes a few hours to prepare, so it may not be the best choice for a quick weeknight meal.

The sauerkraut may be an acquired taste for some people who are not familiar with German cuisine.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the sauerkraut in the dish contains high levels of probiotics and antioxidants, which can improve digestive health and boost the immune system. Pork, however, is high in saturated fat and should be eaten in moderation.