Deutsche Pilzsuppe (German Mushroom Soup)

May 11, 2023May 11, 20230 5

Delectable Deutsche Pilzsuppe (German Mushroom Soup) recipe for a cozy evening

by The Chefin Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

23g

Deutsche Pilzsuppe, or German mushroom soup, is a classic comfort food that is popular throughout Germany. This rich and creamy soup is typically made with fresh mushrooms, butter, flour, and a combination of water and half-and-half. It's a simple recipe that is perfect for a cozy evening at home, and its comforting flavor is sure to satisfy.

Instructions

1.	Clean and chop the mushrooms into small pieces.
2.	Melt the butter in a large pot over medium heat.
3.	Add the mushrooms to the pot and cook until they release their liquid and are tender.
4.	Stir in the flour until it is fully incorporated with the mushrooms.
5.	Pour in the water and half-and-half, stirring constantly.
6.	Bring the mixture to a boil and then reduce heat to a simmer for 10-15 minutes, stirring occasionally.
7.	Season with salt to taste.
8.	Serve the soup hot, garnished with fresh parsley.

PROS

This German mushroom soup is rich and creamy, with a comforting flavor that is perfect for cooler weather.

It’s a simple recipe that comes together quickly, making it a great option for a weeknight meal.

CONS

This soup is relatively high in fat due to the use of half-and-half and butter.

It also contains flour, which may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Despite its high fat content, mushrooms are a low-calorie and nutrient-dense food.
They are a good source of antioxidants, B vitamins, and essential minerals such as copper and selenium.
Mushrooms have also been linked to supporting immune function and reducing inflammation.

	1/2 lb mushroom
	2 tablespoons butter
	3 tablespoons flour
	2 cups water
	2 cups half-and-half
	salt
	parsley