Deutsche Donuts (German Doughnuts)

May 11, 2023May 11, 20230 2
Authentic recipe for Deutsche Donuts (German Doughnuts)
in Dessert

Prep

30 min

Cook

20 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry active yeast
1/4 cup slightly warm water ( not hot ! )
2 cups milk , divided
5 cups flour , divided
1 tablespoon butter , room temperature
2 tablespoons white sugar
2 eggs
1 teaspoon salt
1 cup seedless raisin
vegetable oil ( for frying )
powdered sugar , for decoration ( icing sugar )

Nutrision Information

Servings Per Recipe
20
Calories
299
Sugar
18g
Fat
11g
Deutsche Donuts, also known as German Doughnuts or Berliner Pfannkuchen, are a traditional German pastry. They are a variation of the classic doughnut, but with a slightly different shape and a sweet raisin filling. These doughnuts are usually served to celebrate special occasions such as Carnival or Mardi Gras, but they can be enjoyed any time of the year. The sweet, chewy raisins and the soft, fluffy dough make Deutsche Donuts a delicious treat that everyone will enjoy.

Instructions

1.In a small bowl, dissolve the dry active yeast in the slightly warm water and set aside.
2.In a medium-sized saucepan over medium heat, heat 1 cup of the milk until it is scalded but not boiling. Remove from heat and allow to cool for a few minutes.
3.Add 2 cups of flour to the scalded milk and mix until smooth. Add the dissolved yeast mixture, butter, sugar, eggs, salt, raisins, and remaining 1 cup of milk, and mix well.
4.Gradually add the remaining 3 cups of flour, mixing well after each addition. Knead the dough for a few minutes until it is smooth and elastic.
5.Cover the dough and let it rise in a warm place until it has doubled in size, approximately 1 hour.
6.Roll out the dough on a floured surface to a thickness of about 1/4 inch. Cut the dough with a doughnut cutter or into circles using a biscuit cutter and cut out the middle using a smaller cutter. Let the doughnuts rest and rise for 15-20 minutes.
7.Preheat vegetable oil in a deep fryer or a large Dutch oven to 375°F. Fry the doughnuts, a few at a time, until golden brown, turning them once. Drain the doughnuts on paper towels.
8.Dust the doughnuts with powdered sugar before serving.

PROS

Deutsche Donuts are indulgent, sweet, and the perfect treat for any special occasion.

They are easy to make, and the recipe produces a large batch, making them perfect for sharing.

The raisins add a sweet and chewy texture, making the doughnuts even more delicious.

CONS

Deutsche Donuts are a high-calorie food, and the recipe contains a lot of sugar and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Deutsche Donuts are not the healthiest food, they can be enjoyed as an occasional treat in moderation.
The raisins in this recipe add fiber and nutrients like potassium and iron to the doughnuts.
However, it is important to note that the frying process can decrease some of the nutritional value of the doughnuts.

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