Ingredients

8 potatoes
bacon
2 hard-boiled eggs
onion , chopped
celery , chopped
parsley , chopped
1 cup sugar
1/2 cup vinegar
1/2 cup water
salt
pepper
Detweiler German Potato Salad is a traditional recipe that hails from the Pennsylvania Dutch community. This hearty side dish is often served at church picnics and family gatherings, where it is a crowd-pleaser among all ages. The salad is made with boiled potatoes, crispy bacon, hard-boiled eggs, and a tangy dressing made from vinegar and sugar. The addition of celery and onion provides a satisfying crunch and a depth of flavor, while the chopped parsley adds a pop of color to the dish. Chill the salad for at least an hour before serving to allow the flavors to meld together.

Instructions

1.Boil the potatoes in salted water until they are tender and easily pierced with a fork.
2.Drain the potatoes and let them cool.
3.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
4.In the same skillet, sauté the chopped onion and celery until they are soft and translucent.
5.Add the sugar, vinegar, water, salt, and pepper to the skillet and bring the mixture to a boil.
6.Add the crumbled bacon to the skillet and stir to combine.
7.Slice the potatoes into bite-sized pieces and place them in a large bowl.
8.Pour the dressing over the potatoes and mix gently until the potatoes are coated.
9.Slice the hard-boiled eggs and arrange them on top of the salad.
10.Garnish the salad with chopped parsley and serve chilled.

PROS

Detweiler German Potato Salad is a flavorful and hearty side dish that is perfect for picnics and BBQs.

The tangy dressing is made from simple ingredients that you probably already have in your pantry.

CONS

This salad is high in carbs and calories, making it a less healthy side option.

It may not be suitable for people on a low-carb or calorie-restricted diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and fiber, making them a nutritious addition to your diet.
However, in this recipe, the potatoes are boiled in salted water and dressed with a tangy bacon vinaigrette, which may not be the healthiest preparation method.

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