Ingredients

4 hot dogs with natural casings
1 hot dog rolls , sliced
1 small onion , diced
1 can chile sauce without beans
4 tablespoons prepared yellow mustard , or to taste
Detroit-Style Coney Dogs are a regional specialty of Michigan, originating in the city of Detroit. This hearty dish is made with natural casing hot dogs, and chili sauce without beans is piled high on top. One of the highlights of a Detroit Coney Dog is that it is usually served with a heaping amount of diced onions and yellow mustard. Each establishment has its unique twist on the dish, and some people prefer to add shredded cheese to theirs. While the origins of the Detroit Coney Dog are a bit murky, they have been a beloved staple of the Michigan food scene for nearly a century.

Instructions

1.Lightly oil a large pan.
2.Preheat the pan over high heat.
3.Once heated, add the hot dogs to the pan and cook for 8-10 minutes on medium heat, turning occasionally until brown and crispy.
4.While the hot dogs are cooking, heat the chili in a medium pot. Be sure to stir occasionally.
5.Once the hot dogs are cooked, place them inside the hot dog rolls and pile on the diced onions.
6.Add a spoonful of chili to each hot dog and drizzle with mustard.
7.Serve and enjoy!

PROS

Detroit-Style Coney Dogs are easy to make and perfect for a quick lunch or dinner.

The chili sauce adds an extra layer of flavor that sets these hot dogs apart.

CONS

Hot dogs are considered a processed meat which can be unhealthy when consumed in large amounts.

The toppings on a Coney Dog can add up in calories and sodium.

HEALTH & BENEFITS

While Detroit-Style Coney Dogs may not be the healthiest option, hot dogs do provide a source of protein.
Hot dogs can be enjoyed in moderation as part of a balanced diet.

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