Dessert Peach or Apple Pie Filling Enchiladas

Jun 02, 2023June 2, 20230 2

Dessert Peach or Apple Pie Filling Enchiladas recipe for a sweet ending to your meal

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 can peach pie filling ( or flavor of your choice ) or ( 21 ounce ) can apple pie filling ( or flavor of your choice )
	10 flour tortillas
	1 teaspoon cinnamon
	1/3 cup butter
	1/2 cup sugar
	1/2 cup packed brown sugar
	1/2 cup water
	1/2 teaspoon vanilla ( optional )

Nutrision Information

Servings Per Recipe

Calories

314

Sugar

32g

Fat

11g

For those with a sweet tooth, Dessert Peach or Apple Pie Filling Enchiladas are a fun and creative way to satisfy your cravings. This recipe combines the sweetness of pie filling with the warmth and comfort of traditional enchiladas, making for a unique dessert that is sure to impress. Whether you're entertaining guests, or just looking for a fun and easy recipe for your family, these enchiladas are a great option. And best of all, they are quick and easy to prepare, so you'll have more time to sit back and enjoy your tasty creation.

Instructions

1.	Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan.
2.	Open the can of pie filling and stir in the cinnamon.
3.	Spoon approximately 2 tablespoons of pie filling mixture onto each tortilla. Roll up each tortilla and place seam-side down in the greased baking pan.
4.	In a saucepan, combine the butter, sugar, brown sugar, water, and vanilla. Cook over medium heat, stirring constantly, until the mixture boils. Reduce heat to low, and continue to cook and stir until the sugars dissolve and the mixture thickens, approximately 3-5 minutes.
5.	Pour the sauce over the enchiladas in the pan, making sure to cover them completely.
6.	Bake the enchiladas in the preheated oven for 20-25 minutes, or until they are heated through and the sauce is bubbly.

PROS

These enchiladas are a creative twist on traditional dessert recipes, and are sure to be a hit with friends and family.

They are easy to prepare and require only a few ingredients.

CONS

This recipe is high in sugars and is not recommended for those with dietary restrictions or who are watching their sugar intake.

It is also not a good option for those with wheat or gluten sensitivities.

HEALTH & BENEFITS

While this recipe is not particularly healthy in and of itself, it can be enjoyed as part of a balanced diet in moderation.
The cinnamon in the pie filling may help regulate blood sugar levels and has anti-inflammatory properties.