Dessert Crepes Helene

May 11, 2023May 11, 20230 4

Delectable and Easy to Prepare Dessert Crepes Helene

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

16g

Fat

10g

Dessert Crepes Helene is a delightful French dessert that is easy to prepare and tastes amazing. This dessert is a twist on traditional crepes, with the addition of orange marmalade and almonds, which give it a sweet and nutty flavour. They're simple to put together and are perfect for a small gathering or as an afternoon snack. The tangy taste of orange marmalade, combined with the creamy sweetness of sour cream and the crunchy texture of almonds make this an irresistible treat.

Instructions

1.	Place marmalade, chopped almonds, and brown sugar in a medium-sized saucepan over low heat.
2.	Cook, stirring occasionally, for 3-5 minutes or until sugar has dissolved and almonds are lightly toasted.
3.	Spoon 2 tablespoons of the marmalade mixture over each crepe and fold into quarters.
4.	Combine sour cream and orange rind in a small bowl and serve with the crepes.

PROS

These crepes are incredibly easy to make and taste amazing!
They are perfect for a quick dessert or afternoon snack.

CONS

They are high in sugar and calories, so should be enjoyed in moderation as an occasional treat.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the almonds in the recipe are a good source of healthy fats and protein.
Oranges also provide vitamin C and other essential nutrients for optimal health.

	12 dessert crepes ( recipe separate posting )
	3/4 cup orange marmalade
	1/4 cup finely chopped almonds
	2 tablespoons brown sugar
	3/4 cup sour cream
	1 tablespoon grated orange rind