Desperate Housewives Secret Lemon Meringue Pie

May 08, 2023May 8, 20230 2
Desperate Housewives Secret Lemon Meringue Pie recipe for a sweet and tangy dessert
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pie crusts , baked ( Pillsbury is great , if you do n't have time to make your own )
1 cup sugar
6 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 eggs , separated
3 tablespoons butter
1/3 cup fresh lemon juice ( juice of approx . two lemons )
1 tablespoon grated lemon rind ( or several drops lemon oil )
1/4 teaspoon cream of tartar
3 tablespoons sugar
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
40g
Fat
15g
Desperate Housewives Secret Lemon Meringue Pie is a classic dessert that has been around for decades. This sweet and tangy pie is perfect for a special occasion or as a sweet treat anytime. The secret to making this pie is in the perfect balance of the lemon filling and the fluffy meringue topping. It can be tricky to get just right, but with a little practice, you'll be able to impress your friends and family with your pie-making skills. This recipe yields a delicious and beautiful pie that is sure to become a family favorite for years to come.

Instructions

1.In a medium saucepan, mix sugar, cornstarch, and salt.
2.Gradually stir in milk.
3.Cook over medium heat, stirring constantly, until mixtures thickens and boils.
4.Boil and stir for 1 minute.
5.Slowly stir half of the mixture into egg yolks, then blend back into saucepan.
6.Boil and stir for another minute, then remove from heat.
7.Stir in butter, lemon juice, and lemon rind until butter is melted.
8.In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
9.Gradually add sugar and vanilla, beating until stiff peaks form.
10.Spread lemon filling evenly into baked pie crust.
11.Immediately spoon meringue onto hot pie filling.
12.Spread over filling to edge of crust to seal in filling and create decorative peaks.
13.Bake at 375°F for 10 to 12 minutes or until meringue is golden brown.

PROS

This lemon meringue pie is a classic favorite, with a sweet and tangy filling and a fluffy meringue topping.

Perfect for a special occasion or a sweet treat anytime.

CONS

This pie can be tricky to get just right, with the meringue sometimes falling or the filling not setting properly.

It can also be time-consuming to make.

HEALTH & BENEFITS

While this pie is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Lemon juice has been linked to improving digestion, boosting immunity, and reducing the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.