Ingredients

500 g chicken
150 g semolina
200 ml oil ( for frying )
4 tablespoons besan , powder ( chickpea gram flour )
2 tablespoons maida flour ( self raising flour )
1 teaspoon cornflour ( starch ) ( optional )
2 teaspoons garam masala powder
2 teaspoons chili powder ( as per taste , used kashmiri chilli pwder if you want more color but less spice )
1 1/2 teaspoons salt
1/2 teaspoon garlic powder ( optional )
1/2 teaspoon onion powder ( optional )
1 medium egg
1 -2 cup water
Desi Chicken Wingzs are a popular snack in many parts of the world, and are often enjoyed with friends and family. This recipe is a variation on classic fried chicken wings, with a blend of Indian spices that give it a unique flavor. The wings are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion. Whether you're looking for a quick snack or a flavorful appetizer, these Desi Chicken Wingzs are sure to impress.

Instructions

1.Begin by cleaning the chicken and patting it dry.
2.Mix the besan, maida, cornflour, semolina, garam masala, chili powder, salt, garlic powder and onion powder in a bowl.
3.Crack the egg into a separate bowl and beat it well.
4.Slowly mix the dry ingredients into the egg and stir until smooth. Add 1-2 cups of water as needed to get a thick batter.
5.Dip the chicken wings in the batter, making sure each piece is evenly coated.
6.Heat oil in a deep frying pan and carefully add the chicken wings one by one.
7.Fry until wings are golden brown and crispy on the outside.
8.Serve hot with your favorite dipping sauce.

PROS

Desi Chicken Wingzs are a crispy and delicious snack that can be enjoyed on their own or as part of a larger meal.

The spices used in this recipe give the wings a flavorful kick that will satisfy your taste buds.

CONS

Since this recipe involves deep frying, the wings are high in calories and fat.
They should be enjoyed in moderation, as part of a balanced diet.

HEALTH & BENEFITS

Desi Chicken Wingzs are made with ingredients that have health benefits. Semolina is a good source of protein and fiber, while chickpea flour (besan) is a great source of plant-based protein. The spices used in this recipe have been linked to aiding digestion and reducing inflammation.

Leave a Reply

Your email address will not be published.