Dersa (Algerian Chile Paste)

May 14, 2023May 14, 20230 15

Spicy and Flavorful Dersa (Algerian Chile Paste) Recipe

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	4 cloves garlic - peeled , halved , and germ ( green sprout ) removed
	1/2 small red chile pepper , seeded and coarsely chopped
	1 teaspoon ground cumin
	1 teaspoon paprika
	1/2 teaspoon cayenne pepper
	1/2 teaspoon salt
	1/2 teaspoon ground black pepper
	2 tablespoons olive oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Dersa is a traditional Algerian chili paste that is commonly used as a condiment or marinade. It is made from a combination of garlic, red chile pepper, cumin, paprika, cayenne pepper, salt, and olive oil. This paste is bold and flavorful, and it can be used to add a spicy kick to a variety of dishes, such as roasted vegetables, grilled meats, or soups.

Instructions

1.	In a food processor, pulse together the garlic, red chile pepper, cumin, paprika, cayenne pepper, salt, and black pepper until finely chopped.
2.	With the processor running, slowly drizzle in the olive oil until the mixture forms a paste.
3.	Store the dersa in an airtight container in the refrigerator for up to 2 weeks.

PROS

Dersa is a quick and easy way to add a burst of flavor to any dish.

It is vegan, gluten-free, and low in calories, making it a healthy condiment option.

CONS

The dersa is quite spicy, so it may not be suitable for those who do not like spicy foods.

It also contains a high amount of sodium, so those watching their sodium intake should consume it in moderation.

HEALTH & BENEFITS

Dersa contains garlic, which has been shown to have anti-inflammatory and antimicrobial properties that can boost the immune system.
The red chile pepper in this recipe contains capsaicin, which is responsible for its spicy heat and has been linked to potential health benefits such as pain relief and weight loss.