Depression Mustard, Egg, Vinegar Sauce – Slaw,lettuce or Pork

May 11, 2023May 11, 20230 2

Depression Mustard, Egg, Vinegar Sauce - Slaw, Lettuce or Pork recipe for a quick and easy meal

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Depression Mustard, Egg, Vinegar Sauce is a simple yet delicious sauce that can elevate any meal. It's a classic Southern recipe that has been passed down through generations, and is known for its tangy, sweet flavor. The sauce is great for those looking for a quick and easy way to add flavor to their meals - it only takes a few minutes to make and can be served over everything from slaw and lettuce to pork chops. Give this recipe a try the next time you're looking to add some extra flavor to your favorite dish!

Instructions

1.	In a medium saucepan, whisk together the beaten eggs, water, cider vinegar, yellow mustard, salt, and sugar.
2.	Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
3.	Remove from heat and add the milk, whisking until well combined.
4.	Serve hot over your favorite slaw, lettuce or pork dish.

PROS

This sauce is a versatile addition to any meal, and can be made in just a few simple steps.

The tangy taste of vinegar coupled with the sweetness of sugar and the mild heat of mustard creates a complex, flavorful sauce that pairs well with anything from salads to sandwiches to grilled meats.

CONS

This sauce is high in sugar and should be consumed in moderation.

While it’s a great way to add flavor to your meals, too much of it can lead to weight gain or other health problems.

HEALTH & BENEFITS

While this recipe is not specifically a health food, it does have some potential benefits.
For example, vinegar has been linked to helping regulate blood sugar levels, while mustard contains antioxidants that can help reduce inflammation in the body.

	2 large eggs , beaten
	1/4 cup water
	1/4 cup cider vinegar or 1/4 cup white vinegar
	1/2 teaspoon yellow mustard
	1/2 teaspoon salt
	2 -3 teaspoons sugar
	1 tablespoon milk , see note ( optional )