Depression Era Corn Chowder

May 14, 2023May 14, 20230 7

Depression Era Corn Chowder: A simple and filling soup

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

408

Sugar

14g

Fat

22g

Depression Era Corn Chowder is a classic recipe that originated during the Great Depression when fresh ingredients were difficult to come by. It is a simple and affordable soup that can be made with only a few ingredients found in most kitchens like canned corn, potatoes, and evaporated milk. This soup is hearty and filling, making it a great option for a quick and easy weeknight meal.

Instructions

1.	In a large pot, combine chicken broth, corn (undrained), onions, and potatoes. Bring the mixture to a boil over medium-high heat.
2.	Reduce heat to low, cover, and simmer for about 20 minutes or until potatoes are tender.
3.	Stir in evaporated milk, butter, salt, and pepper. Cook for an additional 5 minutes or until heated through.

PROS

This soup is a simple and filling meal that can be made with pantry staples.

It is inexpensive and easy to prepare, making it a great option for families on a tight budget.

It can be easily customized by adding different herbs and spices or leftover meat.

CONS

This soup is not a low-calorie option and is high in fat and sodium.

It is not suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Despite its high calorie and fat content, this soup provides a good source of vitamins and minerals like potassium, Vitamin C, and fiber from the corn and potatoes.
It is a comfort food that can provide warmth and nourishment during cold weather.

	2 cans chicken broth
	2 cans whole kernel corn
	1 large white onion , diced
	3 cups diced potatoes
	2 cans evaporated milk
	1/3 cup butter
	salt and pepper to taste