Denver Omelet Breakfast Taco

May 21, 2023May 21, 20230 0

Denver Omelet Breakfast Taco - A delicious way to start your day with a Mexican twist.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

25g

If you're in the mood for a savory and satisfying breakfast, try out this Denver Omelet Breakfast Taco recipe. This Mexican-inspired recipe is a fresh take on the classic omelet. The recipe uses a mix of fresh vegetables and protein-packed ham, then wraps it all up in a warm tortilla. This recipe can be customized to include your favorite ingredients like avocados, tomatoes, or hot sauce! This recipe is great for busy mornings when you're on the go and need something quick and easy to make. Serve with a hot cup of coffee for the perfect start to your day.

Instructions

1.	In a large skillet, melt butter over medium heat.
2.	Add onions, ham, and bell pepper and sauté until tender.
3.	Add beaten eggs to the skillet and cook until set, stirring occasionally.
4.	Sprinkle shredded cheese and stir until melted.
5.	Warm up tortillas on a separate skillet over low heat.
6.	Spoon egg mixture onto tortillas.
7.	Top each taco with salsa and serve.

PROS

This recipe is a fun and creative twist on traditional breakfast recipes.

The mix of vegetables and protein makes for a filling and satisfying meal to start your day.

CONS

Flour tortillas can be high in calories and carbs, so this recipe should be eaten in moderation as part of a balanced diet.

The ham used in this recipe is typically high in sodium.

HEALTH & BENEFITS

This recipe provides a good source of protein and essential vitamins and minerals.
The vegetables used in this recipe provide fiber, vitamins, and antioxidants.
Healthy substitutions like whole wheat tortillas and low-sodium ham can be made to increase the nutritional value of this recipe.

	2 tablespoons butter
	1/2 cup sliced onion
	1/4 cup chopped cooked ham
	1/4 cup chopped green bell pepper
	4 eggs , beaten
	1/2 cup shredded Monterey Jack cheese
	4 flour tortillas
	1/4 cup salsa