Dense, Fudgy Vegan Brownies

May 13, 2023May 13, 20230 3
Dense and fudgy vegan brownies that are indulgent and guilt-free
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup pumpkin puree
1/4 cup Splenda granular
1/4 cup dark brown sugar
1 tablespoon vanilla ( or any flavouring of your choice )
3/4 cup whole wheat pastry flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
hot water or coffee

Nutrision Information

Servings Per Recipe
9
Calories
115
Sugar
6g
Fat
0.6g
These dense, fudgy vegan brownies are a healthier version of the classic sweet treat. Made with pumpkin puree and whole wheat flour, they are full of flavor and nutrients without the extra calories. They are perfect for vegans or anyone looking for a dairy-free, low-sugar dessert option. Serve them as a snack or a dessert and they are sure to be a crowd pleaser!

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, combine the pumpkin puree, Splenda granular, dark brown sugar, and vanilla. Mix well.
3.Add the whole wheat pastry flour, cocoa powder, baking powder, baking soda, and salt to the bowl. Mix until just combined.
4.Slowly add hot water or coffee to the batter, stirring until everything is mixed together well.
5.Pour the batter into a greased 8x8 inch baking pan.
6.Bake for 20 to 30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.

PROS

These vegan brownies are packed with nutrients from the pumpkin puree and whole wheat flour.

They are fudgy, indulgent, and easy to make.
Plus, they are dairy-free and low in sugar.

CONS

The texture of these brownies may be different than traditional brownies due to the lack of eggs and butter.

Some may not enjoy the taste of Splenda as a sugar substitute.

HEALTH & BENEFITS

These vegan brownies are a healthier alternative to traditional brownies. Pumpkin puree is low in calories and high in fiber, vitamins, and antioxidants. Whole wheat flour is rich in nutrients and fiber.
This recipe uses Splenda as a sugar substitute which has fewer calories than traditional sugar.

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