Demon Ribs

Jun 08, 2023June 8, 20230 11
Juicy, Spicy and Smoky Demon Ribs Recipe
in BBQ

Prep

20 min

Cook

180-195 min

Ready In

200-215 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 lbs beef , boneless ribs ( country-style )
2 tablespoons hot sauce ( Cholula )
1 tablespoon crushed red pepper flakes
1 tablespoon dried ancho chile powder
1/2 tablespoon cayenne pepper
1 tablespoon garlic powder
2 tablespoons cumin seeds ( ground into powder )
1 teaspoon salt
1 teaspoon black pepper
1/4 cup dark brown sugar
1/2 large tomatoes ( diced )
2 tablespoons stone ground mustard ( Inglehoffer )
1/2 cup chicken broth

Nutrision Information

Servings Per Recipe
4-6
Calories
631
Sugar
22g
Fat
46g
If you're looking for a recipe that adds some spice to your BBQ, then look no further than the delicious demon ribs. These ribs are juicy, smoky, and packed with flavor, thanks to the mix of spices and sauces used in the recipe. Popular in the southwestern United States and Mexico, beef ribs are perfect for BBQ lovers who enjoy rich and meaty flavors. The dish's spicy kick can be altered to suit your preference, whether you prefer just a hint of heat or want a full-blown fiery explosion. These ribs are perfect for a lazy weekend afternoon or a gathering of friends and family. Serve them with your favorite side dishes or on their own. Minimum, it will take three hours to prepare the recipe, but your patience will be handsomely rewarded when you take the first bite.

Instructions

1.Preheat the oven to 325°F (165°C).
2.Place the beef ribs in a large roasting pan and cover with hot sauce, red pepper flakes, ancho chile powder, cayenne pepper, garlic powder, cumin seed powder, salt, black pepper, brown sugar, diced tomatoes, stone ground mustard and chicken broth. Use your hands to mix all the ingredients together, ensuring the meat is coated well.
3.Cover the roasting pan with aluminum foil and bake the ribs for 2-3 hours until they are tender.
4.Remove the foil and increase the oven temperature to 400°F (200°C). Baste the ribs with the cooking liquid and bake for an additional 15 minutes to give them a smoky texture.
5.Serve hot, garnished with chopped parsley and with any additional sides of your choice.

PROS

The meat of the ribs is flavorful and tender, with a smoky texture that pairs well with BBQ sides.
The ribs are spicy, with a nice kick that adds to the overall taste.

The recipe is easy to follow, and the ingredients are easily available.

CONS

Beef ribs are high in fat and calories.
As such, they should be consumed in moderation as part of a balanced diet.

The ribs take a significant amount of time to cook properly, so preparation requires some patience.

HEALTH & BENEFITS

Beef ribs are an excellent source of protein, which is essential for muscle growth and repair. The ancho chile powder and cayenne pepper in the recipe are excellent sources of capsaicin, a compound that has been linked to reducing inflammation and promoting weight loss. The garlic powder is also believed to support immunity.

Print

Leave a Reply

Your email address will not be published.