Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

May 09, 2023May 9, 20230 2
Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)
in Sauce

Prep

5 min

Cook

6 hours

Ready In

6 hours 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts homemade beef stock
2 tablespoons red wine ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
50
Sugar
2g
Fat
2g
Demi-glace or semi-demi-glace are classic French sauces that are used to elevate meat dishes and add depth and richness. Making demi-glace and semi-demi-glace at home is relatively easy but requires patience and a long cooking time to reduce the beef stock to a thick, flavorful sauce. These sauces can be kept in the freezer and used for various dishes ranging from pan-seared steaks to stews and gravies. In this recipe, we provide two cheats for making demi-glace that will save time and offer equally delicious results.

Instructions

1.In a large saucepan, bring the beef stock to a boil over high heat.
2.Reduce the heat to medium-low and let the stock simmer for 4-6 hours, stirring occasionally, until the liquid has reduced by about two-thirds and has thickened to a sauce-like consistency.
3.If you want a semi-demi-glace, simply reduce the stock until it has thickened to your desired consistency.
4.For a cheat demi-glace, whisk in a tablespoon of tomato paste and a tablespoon of butter until well combined and the sauce has thickened.
5.For a second cheat demi-glace, whisk in a tablespoon of cornstarch dissolved in a tablespoon of water until the sauce has thickened and reached the desired consistency.

PROS

Demi-glace and semi-demi-glace are delicious beef sauces that add depth and flavor to any dish.

They can be used in various recipes and stored for later use for up to a month.

CONS

The reduction process can take quite some time and requires patience.

Also, the sauces have a high sodium content and should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

While beef stock is high in protein and can provide various nutrients, demi-glace and semi-demi-glace sauces are not particularly healthy as they are high in sodium and calories.
They should be enjoyed in moderation.

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