Deluxe Veggie Crepes

May 12, 2023May 12, 20230 2
Delectable Deluxe Veggie Crepes for a wholesome dinner
in Vegetarian

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cooked crepes ( , see All Purpose Dinner Crepes Batter )
1/4 cup butter
1/2 cup fresh breadcrumb
1 tablespoon parsley , fresh , chopped
salt & pepper
2 tablespoons sherry wine
2 eggs , hard boiled . chopped
1 cup carrot , cooked , chopped
1 cup cauliflower , cooked , chopped
2 tablespoons butter
2 tablespoons flour
salt & pepper
1 cup milk
1 cup cheddar cheese , grated
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
7g
Fat
37g
These Deluxe Veggie Crepes are a delightfully delicious way to get your daily dose of vegetables. The crepes are filled with a flavorful medley of boiled eggs, carrots, and cauliflower, and then covered in a rich cheddar cheese sauce. This dish is perfect for a hearty weeknight dinner, or as a special treat for the vegetarians in your life. The addition of sherry wine in the filling adds a unique dimension of flavor to the dish that is sure to satisfy your taste buds. Give this recipe a try and savor the taste of wholesome and nutritious food.

Instructions

1.Preheat the oven to 375°F.
2.In a pan, melt the butter. Add in the fresh breadcrumbs, parsley, salt, and pepper. Mix well.
3.To this mixture, add the sherry wine, boiled chopped eggs, cooked chopped carrots, and cooked chopped cauliflower. Mix well.
4.Place a few spoonfuls of the mixture onto each crepe, roll it up, and place it seam side down in a baking dish.
5.To make the cheese sauce, melt the butter in a saucepan. Add the flour, salt, and pepper. Mix well.
6.Gradually add in the milk, while stirring continuously. Add in the grated cheddar cheese, mustard powder, and Worcestershire sauce. Mix until the cheese has melted and the sauce is smooth.
7.Pour the cheese sauce over the crepes.
8.Bake in the oven for 15-20 minutes, or until the cheese sauce is bubbly and golden brown.

PROS

This dish is a nutritious and tasty way to incorporate a variety of vegetables into your diet.

The cheese sauce adds an indulgent and flavorful twist to the dish.

CONS

The dish contains a significant amount of cheese and butter, making it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of vitamins A and C, as well as fiber.
The vegetables used in this dish have been linked to reduced risk of chronic diseases such as heart disease and certain types of cancer.

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