Deluxe Corned Beef Hash

May 10, 2023May 10, 20230 11
Deluxe Corned Beef Hash Recipe Perfect for Breakfast or Brunch
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion , chopped
5 large Yukon Gold potatoes , peeled and cut into 1/4-inch cubes
1 large carrot , coarsely shredded
2 pounds cooked corned beef , cubed
2 tablespoons chopped fresh parsley
1/4 teaspoon dried thyme leaves
salt to taste ( optional )
1/2 teaspoon ground black pepper , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
3g
Fat
26g
Corned beef hash is a classic breakfast dish that originated in the United States in the late 19th century. It's typically made with corned beef, potatoes, onions, and spices. This Deluxe Corned Beef Hash recipe takes that classic dish to the next level with the addition of carrots, parsley, and thyme. The result is a delicious, hearty breakfast or brunch dish that's perfect for cold winter mornings. Serve with a side of toast and a cup of coffee for a complete breakfast meal.

Instructions

1.In a large skillet, heat butter and olive oil over medium heat.
2.Add chopped onion and cook until soft, stirring occasionally.
3.Add cubed potatoes and coarsely shredded carrot.
4.Cook until potatoes are golden and crispy, about 15-20 minutes, stirring occasionally.
5.Add cubed corned beef, salt (if desired), dried thyme leaves, and ground black pepper.
6.Cook for an additional 10-15 minutes, stirring occasionally, until the corned beef is heated through.
7.Stir in the chopped fresh parsley.
8.Serve hot and enjoy!

PROS

This recipe is easy to make and perfect for breakfast or brunch.

It’s a great way to use up leftover corned beef.

The combination of potatoes, carrots, and corned beef is hearty, filling, and delicious.

CONS

This recipe can be high in sodium if you use canned or store-bought corned beef.

It’s not the healthiest breakfast option if you’re watching your calorie intake.

It takes some time to prepare, but the end result is worth it.

HEALTH & BENEFITS

This recipe contains a good amount of protein, iron, and fiber.
Potatoes are an excellent source of vitamins and minerals, including vitamin C, potassium, and vitamin B6.
Carrots are also a good source of fiber, vitamin K, and potassium.

Print

Leave a Reply

Your email address will not be published.