Delicous Dutch Baby

May 11, 2023May 11, 20230 2

Delicious Dutch Baby recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

380

Sugar

15g

Fat

22g

The Dutch Baby is a classic American dish that's said to have originated in Seattle in the early 1900s. This simple and delicious recipe is essentially a baked pancake that puffs up in the oven to create a light and fluffy texture. It's often served with sweet toppings like maple syrup, fresh fruit, or powdered sugar. But it can also be enjoyed with savory toppings like bacon or cheese. Whether you're in the mood for a sweet or savory breakfast, the Dutch Baby is a versatile option that's sure to satisfy.

Instructions

1.	Preheat oven to 425°F.
2.	Melt butter in a 9-inch cast-iron skillet over medium heat.
3.	In a large bowl, whisk together the milk and eggs until light and frothy, about 2 minutes. Add flour and whisk until blended.
4.	Pour batter into the skillet and sprinkle with powdered sugar, if desired.
5.	Bake until puffed and golden brown, about 20 minutes.

PROS

The Dutch Baby is a fluffy, oven-baked pancake that’s easy to make and can be customized with a variety of toppings.

It’s a simple and delicious breakfast or brunch option that can also be served as a dessert.

CONS

This recipe contains a fair amount of butter and sugar, which can make it high in calories and fat.

It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly nutrient-dense, the Dutch Baby can be a good source of protein and calcium from the milk and eggs used in the recipe.
It can also provide a quick burst of energy from its carbohydrates.

	2 tablespoons butter or 2 tablespoons margarine
	1/2 cup milk
	1/2 cup flour
	2 eggs
	1/4 cup powdered sugar ( optional )