Deliciously Seasoned Beef Roast in a Crock-Pot

Jun 09, 2023June 9, 20230 0
Deliciously Seasoned Beef Roast in a Crock-Pot
in Beef

Prep

10 min

Cook

7 hours

Ready In

7 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 lbs round tip roast
Italian dressing
2 1/2 tablespoons cracked black peppercorns
3 garlic cloves , finely minced
1/2 cup red onion , diced
1 cup red wine
2 tablespoons Kitchen Bouquet
2 teaspoons dry mustard
2 bay leaves

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
2g
Fat
26g
This Deliciously Seasoned Beef Roast in a Crock-Pot is a classic American comfort food that never goes out of style. With its tender and juicy meat, rich flavor, and aromatic spices, it is a dish that will warm your heart and satisfy your appetite. The slow cooking process in the crockpot ensures that the flavors and nutrients of the ingredients are fully infused in the meat, making it not only delicious but also nutritious. Whether you are hosting a dinner party, feeding a crowd, or looking for an easy weeknight dinner, this recipe is sure to please.

Instructions

1.Preheat oven to 400 degrees F.
2.Rub the entire roast generously with Italian dressing.
3.Combine black peppercorns and garlic, and then rub on the roast.
4.Place the roast in the crockpot and add the diced onions.
5.Add the red wine, Kitchen Bouquet, dry mustard, and bay leaves to the crockpot.
6.Cook on high heat for 6-7 hours or on low heat for 8-10 hours, until the roast is tender and cooked to your desired level of doneness.
7.Remove the roast from the crockpot and let it rest for a few minutes before slicing and serving with your favorite side dishes.

PROS

This slow-cooked beef roast is full of flavor and tenderness, making it a perfect main dish for a family meal or special occasion.

Crockpot cooking saves time and effort in the kitchen while also preserving the nutritional value and taste of food.

CONS

While lean cuts of beef can be part of a healthy diet, this recipe uses a round tip roast that may contain more fat than some other cuts.

To reduce the calorie and fat content, choose leaner meats and use less oil or dressing.

HEALTH & BENEFITS

Beef is a good source of protein, vitamins, and minerals that support overall health and wellbeing.
It is also a source of iron, which is especially important for women, children, and vegetarians who may be at risk of iron deficiency.
This recipe also contains garlic and red wine, which have been linked to improving heart health and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.