Ingredients

1/2 cup peanut butter
1/2 cup water
1 tablespoon brown sugar , packed
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon of your favorite hot sauce
2 garlic cloves , crushed
1 1/2 lbs shrimp , peeled
2 tablespoons olive oil
2 tablespoons water
1 tablespoon lemon juice
1 tablespoon brown sugar , packed
1/2 teaspoon salt
1/2 teaspoon of your favorite hot sauce
2 garlic cloves , crushed
This barbecued shrimp recipe is a delicious and easy way to enjoy seafood for dinner tonight. The shrimp is flavorful and juicy, with a bit of a kick from the hot sauce and the peanut butter sauce adds a creamy and nutty flavor to the dish. Shrimp is also a great source of protein and low in carbs, making it a healthy option for those watching their weight. The dish can be served with a side of vegetables or over a bed of rice for a more filling meal.

Instructions

1.In a food processor or blender, combine the peanut butter, water, brown sugar, lemon juice, salt, hot sauce, and garlic. Blend until smooth.
2.Skewer the shrimp and brush with the olive oil.
3.Combine the water, lemon juice, brown sugar, salt, hot sauce, and garlic in a saucepan and bring to a boil.
4.Brush the shrimp with the sauce and grill for 2-3 minutes on each side until pink.

PROS

These barbecued shrimp are quick and easy to make, perfect for a weeknight dinner.

They are also high in protein and low in carbs, making them a healthy option.

CONS

The peanut butter sauce can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Shrimp can also be expensive depending on where you live, so it may not be a budget-friendly option for everyone.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in carbs, making it a healthy option for those watching their weight.
The peanut butter in this recipe is also a good source of healthy fats, and the garlic has been linked to boosting the immune system and reducing inflammation.

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