Delicious Vermicelli Squares For Valentines Day(Yummy Sewai Ki

May 26, 2023May 26, 20230 1
Delicious Vermicelli Squares recipe for Valentine's Day
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup vermicelli , crushed ( known as `` sewaiyan '' in Hindi )
1 cup ghee
1 cup sugar
1 cup powdered milk
1/2 cup low-fat milk or 1/2 cup nonfat milk
1 tablespoon cardamom powder
1/2 cup cashews , cut into small pcs .
1/2 cup almonds , cut into small pcs .
1/2 cup golden raisin , cut into small pcs .

Nutrision Information

Servings Per Recipe
12
Calories
328
Sugar
29g
Fat
18g
Vermicelli squares, also known as sewai ki burfi, are a popular Indian dessert that's often served during special occasions. These delicious squares are made from crushed vermicelli noodles that are cooked with a mixture of ghee, sugar, powdered milk, and cardamom powder, then garnished with cashews, almonds, and raisins. They are typically cut into small squares and served as an after-dinner treat or sent as a gift to friends and family members during festive occasions. For Valentine's Day, you can surprise your loved ones with these delectable vermicelli squares, which are sure to satisfy their sweet tooth and leave them feeling loved and appreciated.

Instructions

1.Heat the ghee in a large pot over medium heat.
2.Add the crushed vermicelli and cook, stirring constantly, until light brown in color.
3.Add the cashews, almonds, and raisins to the pot, and continue to cook for an additional 2-3 minutes.
4.Add the sugar, powdered milk, low-fat milk, and cardamom powder to the pot, and stir until well combined.
5.Cook the mixture for an additional 10-15 minutes, stirring frequently, until the mixture thickens.
6.Pour the mixture into a greased cake pan and press down with a spoon to create an even layer.
7.Allow the mixture to cool for 1-2 hours, or until it has set.
8.Cut the vermicelli squares into small pieces and serve.

PROS

This dessert is sweet, flavorful, and easy to make.

It’s a perfect Valentine’s Day treat for your loved ones.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for people with nut or dairy allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cardamom in this recipe has been linked to supporting digestive health and reducing inflammation.
The low-fat milk in this recipe can also provide a good source of calcium and vitamin D.

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