Delicious Tastee Yorkshire Pudding by Tubbortons

May 08, 2023May 8, 20230 5

Tubbertons Delicious Tastee Yorkshire Pudding recipe

Delicious Tastee Yorkshire Pudding by Tubbortons

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

13g

Yorkshire Puddings are a staple dish in British cuisine, particularly in the northern counties of England. They are traditionally served as a side dish with roast beef, gravy, and vegetables, but they can also be enjoyed on their own or with other meals. Yorkshire Puddings have a reputation for being finicky and difficult to make, but with this recipe from Tubbertons, you can achieve that perfect rise and crispiness every time. Serve them at your next dinner party or meal and impress your guests with this classic dish.

Instructions

1.	Preheat oven to 425°F.
2.	Place eggs and salt in a bowl, beat well.
3.	Add flour and milk to form a batter. Beat well.
4.	Melt butter in popover muffin pans.
5.	Fill muffin cups 1/3-1/2 full with batter.
6.	Bake at 425°F until brown, about 20-25 minutes. Don’t peek!😉

PROS

Yorkshire Puddings are crispy on the outside and soft on the inside, making them the perfect complement to a roast beef dinner or any other meal.
Easy to make, they can be whipped up in minutes and customized to your liking by adding different herbs or spices to the batter.

CONS

One downside of Yorkshire Puddings is that they are high in calories and fat, as they are made with butter or beef drippings.
They also contain gluten, so they are not suitable for those with celiac disease or gluten intolerance.
Additionally, overfilling the muffin cups can cause them to collapse and become less puffy and attractive.

HEALTH & BENEFITS

Despite being high in calories and fat, Yorkshire Puddings can offer some health benefits. For example, they contain protein from the eggs and milk, and the flour provides carbs and fiber. Plus, the minerals and vitamins present in the butter or drippings can contribute to overall health.

	2 eggs
	1/2 teaspoon kosher salt
	1 cup all-purpose flour , unsifted
	1 cup whole milk
	2 tablespoons salted butter or 2 tablespoons beef drippings