Ingredients

6 chicken breasts , halved
12 slices swiss cheese , to cover chicken
1 can cream of chicken soup or ( 8 ounce ) can mushroom soup
2 cups bread dressing ( Pepperidge Farm works best )
1/4 cup white wine
1/2 cup butter
This Delicious Swiss Cheese and Chicken Casserole is a classic comfort food dish that is perfect for a family dinner. With only a few simple ingredients, this casserole can be assembled quickly and easily, making it a convenient option for busy weeknights. The combination of chicken, swiss cheese, and bread dressing is a winning one, and is sure to please even the pickiest of eaters. Plus, the aroma of this casserole baking in the oven is sure to make your mouth water!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a mixing bowl, combine the cream of chicken soup or mushroom soup with the white wine, stirring until well combined.
3.In a separate bowl, melt the butter and then combine it with the bread dressing, stirring until evenly moistened.
4.Arrange the chicken breasts in a single layer in a 9x13 inch baking dish.
5.Cover each chicken breast half with a slice of swiss cheese.
6.Spread the soup mixture over the cheese slices.
7.Sprinkle the dressing mixture evenly over the top of the soup layer.
8.Bake for 45-50 minutes, or until the chicken is cooked through and the top is golden brown.

PROS

This casserole is easy to make and requires few ingredients.

The combination of chicken, swiss cheese, and dressing creates a savory meal that is sure to please.

CONS

This casserole is not a low-calorie option due to the use of cream of chicken soup and butter.

Additionally, it may not be suitable for those with gluten sensitivities due to the use of bread dressing.

HEALTH & BENEFITS

This casserole contains protein from the chicken and may provide some calcium and vitamin D from the swiss cheese.
However, it is not a particularly healthy option due to the use of processed cream soup and bread dressing.

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