Delicious Steak and Mushroom Pie

May 30, 2023May 30, 20230 13
Delicious Steak and Mushroom Pie recipe to warm you up on a cold day
in Main

Prep

30 min

Cook

1 hour 15 min

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg rump steak or 1 kg steak fillet
1 onion , chopped
1 tablespoon olive oil
3/4 cup beef stock
1 tablespoon soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
1 tablespoon tomato paste
1 teaspoon sugar
400 g chopped tomatoes
250 g chopped mushrooms
2 tablespoons cornflour
2 tablespoons water
puff pastry
egg , beaten

Nutrision Information

Servings Per Recipe
6
Calories
618
Sugar
6g
Fat
38g
The steak and mushroom pie is a classic hearty meal in most households. It is enjoyed on a cold, wintery day when everyone is gathered together for a heart-warming meal. This dish consists of perfectly cooked steak and chopped mushrooms that are mixed with rich, savory sauce before being encased in buttery puff pastry. The result is a comforting pie that is golden on the outside, tender and juicy on the inside, and is perfect for sharing with family and friends.

Instructions

1.Preheat the oven to 200°C.
2.Place the chopped onion in a frying pan over medium heat with olive oil
3.Add the steak, and stir for 5 to 7 minutes until browned on all sides.
4.In a large bowl, mix together the beef stock, soy sauce, Worcestershire sauce, tomato sauce, tomato paste, sugar, chopped tomatoes, and mushrooms.
5.Mix cornflour and water together in a cup to form a paste.
6.Add the paste to the bowl and mix until everything is well combined.
7.Spoon the mixture into a baking dish. Cover with puff pastry and brush with beaten egg.
8.Place in the oven for 40 to 45 minutes or until the pastry is golden brown.
9.Serve hot with a side of vegetables or salad.

PROS

This recipe is easy to follow and perfect for cozy and comforting meals.
The combination of juicy steak and earthy mushrooms make a delicious filling.
Puff pastry makes a wonderful crispy topping that is a real crowd-pleaser.

CONS

Unfortunately, this recipe is a little time-consuming to prepare.
The puff pastry can be quite high in calories and therefore should be eaten in moderation.
While the mushrooms add a lot of flavor, some people may not enjoy their texture.

HEALTH & BENEFITS

This recipe offers a good source of protein and iron from the steak. Mushrooms, on the other hand, provide a great source of fiber, vitamins, and minerals. They are also very low in calories and fat, which makes them suitable for weight loss diets. However, the puff pastry used in this recipe contains high amounts of fat and calories. Therefore, it is best to enjoy in moderation alongside a healthy and balanced meal.

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