Delicious Spicy Micheladas

May 24, 2023May 24, 20230 15
Delicious Spicy Micheladas recipe for a hot summer day
in Drink

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can frozen orange juice concentrate , thawed
5 limes , juiced
1/3 cup Worcestershire sauce
3 tablespoons ground black pepper
1 1/2 teaspoons cayenne pepper , or to taste
2 tablespoons salt
salt for rimming glasses
24 wedges lime
ice cubes
24 cans Mexican beer

Nutrision Information

Servings Per Recipe
24
Calories
143
Sugar
4g
Fat
0g
Micheladas are a popular Mexican drink that is traditionally made with beer, lime juice, and tomato juice. This recipe puts a twist on the classic Michelada by adding orange juice and Worcestershire sauce for a unique flavor combination. Spiced with cayenne pepper and black pepper, this Michelada is perfect for those who like a little heat in their drinks. Serve these delicious Micheladas at your next summer BBQ or enjoy them while lounging by the pool.

Instructions

1.In a blender, combine the orange juice, lime juice, Worcestershire sauce, black pepper, cayenne pepper, and salt. Blend until well combined.
2.Spread a little bit of salt on a small plate. Use a lime wedge to moisten the rim of each glass. Dip the rim of each glass into the salt.
3.Fill each glass with ice and pour in the Michelada mix.
4.Top each glass with a Mexican beer.
5.Garnish each glass with a lime wedge and serve immediately.

PROS

Micheladas are a refreshing and spicy drink that make a perfect summer beverage.

They are a great way to cool down on a hot day and are a great option for those who want a beer with a little bit of added flavor.

CONS

Micheladas are not for everyone as they are quite spicy.

They are also fairly high in sodium due to the Worcestershire sauce and salt.

HEALTH & BENEFITS

Micheladas can aid in digestion and provide a source of vitamins C and D from the lime juice.
The cayenne pepper in this recipe can help boost metabolism and reduce inflammation.

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