Delicious Singapore Style Noodles

May 28, 2023May 28, 20230 5
Delicious Singapore Style Noodles recipe for a quick and easy dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 nests of fine rice noodles
1 handfull unsalted peanuts or 1 handfull cashew nuts
325 g ground pork
25 ml olive oil
15 g curry powder
20 g Chinese five spice powder
1 stick ginger
1 1/8 garlic cloves
1/2 of a white cabbage ( shreded )
2 large free range eggs
10 ml soy sauce
1 lime , juice of
3 red chilies
4 1/4 spring onions
200 g chicken ( cooked ) or 200 g king prawns

Nutrision Information

Servings Per Recipe
4
Calories
526
Sugar
5g
Fat
29g
Singapore style noodles are a popular dish in Southeast Asia, typically made from stir-fried rice noodles, vegetables, and meat, seasoned with a blend of spices and sauces. This recipe features ground pork or seafood as the main protein, combined with shredded cabbage and eggs for added texture and flavor. The dish is topped with chopped peanuts or cashews for a satisfying crunch, and spiced up with chopped chilies for an extra kick of heat. This recipe is a quick and easy way to enjoy the flavors of Singapore at home.

Instructions

1.Cook the rice noodles according to package instructions and set aside.
2.In a large frying pan, heat the peanuts or cashews over medium heat until lightly browned.
3.Add the ground pork to the frying pan with the nuts and cook until browned, breaking it up with a spoon as it cooks.
4.Add the olive oil, curry powder, and Chinese five spice powder to the frying pan with the pork and stir to combine.
5.Grate the ginger and garlic cloves into the frying pan and stir to combine with the pork and spices.
6.Add the shredded cabbage to the frying pan and stir to combine with the pork and spices, cooking for 2-3 minutes.
7.Push the pork and cabbage to one side of the frying pan and crack the eggs into the empty side, scrambling them until cooked.
8.Add the cooked rice noodles, soy sauce, lime juice, and chopped chilies to the frying pan, stirring to combine with the pork, cabbage, and eggs.
9.Finally, add the cooked chicken or king prawns to the frying pan and stir to combine with the rest of the ingredients. Serve immediately.

PROS

This recipe is quick and easy to make with simple ingredients.

It is a flavorful and filling meal that can be customized to your liking or dietary restrictions.

CONS

The dish contains peanuts or cashews, which may cause allergic reactions in some individuals.

It also contains pork and eggs, which may not be suitable for certain diets or lifestyles.

HEALTH & BENEFITS

This dish contains lean protein from the ground pork, chicken, or king prawns.
The cabbage is rich in fiber and vitamins, while the chilies may help boost metabolism and reduce inflammation.

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