Delicious Middle Eastern Pecan Cake

May 22, 2023May 22, 20230 14
Delicious Middle Eastern Pecan Cake that's perfect for any occasion
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 free range eggs , separated
1 cup sugar , divided
1 1/2 cups ground pecans
1 teaspoon cinnamon
1/3 cup orange juice
1 teaspoon orange flower water
1 orange , zest of , grated
1 pinch salt
1/2 cup water
1 1/2 cups sugar
3 tablespoons honey
1 teaspoon orange flower water
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
387
Sugar
37g
Fat
22g
This Middle Eastern Pecan Cake is a unique and flavorful dessert that is perfect for any occasion. It's rich, nutty, and moist, with a touch of orange and cinnamon that takes it to another level of deliciousness. The pecans provide a crunchy texture that blends well with the sweetness of the syrup. You can serve it with a cup of coffee or tea and enjoy it with your friends and family. It's easy to make and will surely impress your guests.

Instructions

1.Preheat the oven to 350°F (180°C) and line a 10-inch (25cm) cake tin with parchment paper.
2.In a large mixing bowl, beat the egg yolks and 1/2 cup of sugar together until pale and thick.
3.Add ground pecans, cinnamon, orange juice, orange flower water, and grated orange zest, and mix until well combined.
4.In another bowl, beat egg whites with a pinch of salt until stiff peaks form.
5.Add remaining 1/2 cup of sugar gradually while still beating egg whites, until they become shiny and hold peaks.
6.Fold egg whites into the egg yolk mixture until well combined.
7.Pour cake batter into the prepared cake tin and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8.For the syrup, combine water, sugar, honey, orange flower water, and lemon juice in a saucepan.
9.Cook over low heat until sugar dissolves. Increase heat and simmer for another 5 minutes or until syrup thickens.
10.Prick the cake all over using a toothpick. Pour the syrup over it and let it cool. Serve and enjoy!

PROS

This delicious cake is rich, nutty, and flavorful.
It’s a perfect dessert to impress your guests.

The syrup gives the cake the right amount of sweetness, so it’s not too sugary.

CONS

The cake is high in calories and sugar, so it’s not suitable for people on a diet or restricted food intake.

Also, some people may be allergic to pecans, so it’s not suitable for them.

HEALTH & BENEFITS

Pecans are a good source of fiber, protein, and healthy fats, which may improve heart health. They also contain antioxidants that protect your cells against damage.
Orange juice provides a good amount of vitamin C, which boosts your immune system. It also contains folate and potassium, which may improve brain function and lower blood pressure.
Cinnamon has anti-inflammatory and antioxidant properties that may lower the risk of heart disease and improve blood sugar levels.

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