Ingredients

1 package elbow macaroni
5 tablespoons butter
5 tablespoons all-purpose flour
1 quart warm milk
salt and pepper
1 pinch cayenne pepper
1/4 lb cubed ham
5 ounces cubed cheddar cheese
5 ounces mozzarella cheese , cubed
5 ounces monterey jack cheese , cubed
paprika
Grandma's Delicious Macaroni and Cheese was a staple of the family dinner table for generations. This creamy and cheesy pasta dish is simple to make and tastes so indulgent. The touch of cayenne pepper and cubed ham give a subtle kick, making it a hearty and satisfying meal. Perfect for chilly nights, potlucks, or weeknight dinners, this macaroni and cheese is sure to please everyone in the family.

Instructions

1.Preheat oven to 350°F.
2.Cook macaroni according to package instructions.
3.In a saucepan over medium heat, melt the butter and add flour, stirring to combine.
4.Gradually whisk in the warm milk and continue to stir until the mixture thickens.
5.Add salt, black pepper, and cayenne pepper.
6.Fold in cubed ham, cheddar cheese, mozzarella cheese, and monterey jack cheese.
7.Add drained macaroni and stir until everything is well combined.
8.Pour into a 9x13 inch baking dish, sprinkle with paprika, and bake uncovered for approximately 30 minutes, or until it's lightly browned and bubbly.

PROS

Grandma’s recipe for macaroni and cheese is an all-time classic comfort food.

It’s easy to make, delicious, and perfect for potlucks and family gatherings.

CONS

This dish can be high in calories, cholesterol, and sodium.

Moderation is key and it can be enjoyed as an occasional treat.

HEALTH & BENEFITS

Despite its high calorie and fat content, macaroni and cheese can provide some nutritional benefits.
It’s a good source of protein, calcium, and vitamin B12 which is essential for the formation of red blood cells.

Leave a Reply

Your email address will not be published.