Delicious Lemon Coconut Self-Saucing Pudding

May 31, 2023May 31, 20230 2
Delicious Lemon Coconut Self-Saucing Pudding Recipe
in Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup caster sugar
60 g butter
1 egg , beaten
1 lemon , rind of
1/3 cup desiccated coconut
1 cup self raising flour
1/2 cup coconut milk
1/2 cup caster sugar
1 tablespoon coconut milk powder
1 cup boiling water
1 lemon , juice of
1 tablespoon rum ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
439
Sugar
42g
Fat
22g
The Delicious Lemon Coconut Self-Saucing Pudding is a comfort dessert that can be made with simple pantry staples like flour, sugar, and butter. The pudding has a light lemony flavor combined with the sweetness of coconut. The shimmery brown top of the pudding contrasts well with the creamy interior. This pudding is the perfect dessert to share at gatherings or to brighten up a dull day. The self-saucing feature lets you bask in the comfort of the warm pudding with a thin coconut sauce.

Instructions

1.Preheat the oven to 180°C.
2.In a bowl, cream together 1/2 cup of sugar and butter until light and fluffy.
3.Add the egg, lemon rind, and coconut to the mixture and stir to combine.
4.Gradually add the flour and coconut milk to the bowl, stirring until well combined.
5.Pour the mixture into a greased baking dish.
6.In another bowl, stir together 1/2 cup sugar and coconut milk powder. Sprinkle the mixture over the pudding mixture.
7.Combine the boiling water, lemon juice and rum (optional) in a jug. Carefully pour the mixture over the pudding.
8.Bake for 35-40 minutes or until cooked through. The top should be golden brown, and the pudding should be firm to the touch.

PROS

This dessert is a crowd-pleaser; it tastes tangy, sweet, and coconutty all at the same time.

The recipe can be easily adapted to be vegan or gluten-free.

It is quick and easy to make, requiring only one bowl and minimal prep time.

CONS

The dessert contains a considerable amount of sugar and butter and should be consumed in moderation.

The pudding should not be overcooked as it may become dry or rubbery.

HEALTH & BENEFITS

Lemons are rich in Vitamin C and antioxidants, which boost the immune system, improve skin health, and support digestion. Coconut contains medium-chain triglycerides that provide a quick source of energy, improve brain function, and help burn fat. However, the sugar and fat content in this dessert should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.