PROS
This warm, hearty casserole is perfect for chilly nights and is packed with flavor.
It’s also a great way to use up leftover lamb.
Red wine in this recipe is good for the heart as it contains antioxidants, improves digestion, and can reduce the risk of certain cancers.
CONS
High in fat and calories due to the use of lamb.
May not be suitable for vegetarians or those who don’t drink alcohol.
HEALTH & BENEFITS
Lamb is a great source of protein, vitamins B12 and B6, zinc and iron, which are important nutrients for healthy bones and immune function.
Rosemary is a great source of Vitamin E, calcium, iron and antioxidants, which can help improve memory and concentration.
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