PROS
Italian Meringue Buttercream is a great frosting for cakes and cupcakes.
The texture is light, fluffy, and creamy, and it’s not too sweet like other frostings.
It’s easy to work with and can be piped into intricate designs.
It holds up well in the fridge and can be made ahead of time.
CONS
This frosting contains a lot of butter, making it high in calories and fat.
It can be a little tricky to make, especially if you’re not used to making meringue.
It can be too soft if not chilled properly.
HEALTH & BENEFITS
This frosting is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The egg whites provide a good source of protein, which helps in building and repairing muscles in the body.
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