Ingredients

4 tablespoons olive oil
1 onion , sliced thin
4 garlic cloves , minced
1 package cremini mushrooms , sliced
1/2 cup dry white wine
2 tablespoons all-purpose flour
1 quart beef broth
salt
pepper
Golden Mushroom Soup is a classic soup that has been enjoyed by people all over the world for centuries. It is made with cremini mushrooms, which are sautéed with onion and garlic to give the soup a rich, savory taste. The addition of white wine adds a touch of sweetness, while the use of beef broth instead of dairy gives it a unique flavor. This recipe has been modified to be dairy-free, making it a great choice for people with dietary restrictions. The soup is also quite easy to make, and can be enjoyed by anyone, regardless of their skill level in the kitchen.

Instructions

1.Heat olive oil in a large pot over medium heat.
2.Add onion and garlic, and sauté until softened.
3.Add mushrooms and continue to sauté for another 5 minutes.
4.Add white wine and cook until all the liquid has evaporated.
5.Stir in the flour and continue to cook for another 2 minutes.
6.Add beef broth and bring to a simmer.
7.Season with salt and pepper to taste.
8.Simmer for 10-15 minutes.
9.Using an immersion blender or blender, blend the soup until smooth.
10.Ladle into bowls and serve hot.

PROS

This soup is rich and flavorful, and the use of beef broth instead of dairy gives it a unique taste.
It is also quite easy to make, and can be enjoyed by anyone, regardless of their dietary restrictions.

CONS

Some people may find the use of mushrooms in this soup to be overpowering.
It is also not suitable for those looking to avoid beef products.

HEALTH & BENEFITS

Mushrooms are packed with nutrients, and are a great source of antioxidants. They are also low in calories and fat, making this soup a healthy choice. Beef broth is another great source of nutrients, including amino acids, vitamins, and minerals. It is also low in calories, making it a great choice for those looking to lose weight.

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