Delicious Dutch Apple Cake

May 11, 2023May 11, 20230 2
Delicious Dutch Apple Cake recipe for your afternoon snack
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
3 eggs
1 cup oil
1/4 cup water or 1/4 cup orange juice
3 1/2 cups flour ( approx )
2 teaspoons baking powder
3 lbs apples , peeled and sliced
2 teaspoons cinnamon
1/2 white sugar or 1/2 brown sugar
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
10
Calories
464
Sugar
32g
Fat
27g
Dutch Apple Cake is a classic dessert that originated from the Netherlands. The cake is characterized by its abundance of sliced apples and a sprinkle of cinnamon and sugar on the top. The cake's preparation is straight-forward and easy, and it requires a few simple ingredients that can be easily obtained. Dutch Apple Cake is perfect for an afternoon snack or as a dessert for any occasion. The rich apple and cinnamon flavors pair perfectly with a cup of tea or coffee, making this cake a crowd-pleaser among everyone from kids to adults.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat sugar and eggs together until light and fluffy.
3.Gradually add oil and water or orange juice; mix well.
4.In a separate bowl, combine flour and baking powder.
5.Gradually add dry ingredients to wet ingredients, stirring until just combined.
6.Spread half of batter in a greased 9 x 13 inch baking pan.
7.Place apples in a single layer over batter.
8.Mix cinnamon and sugar together and sprinkle half over the apples.
9.Cover with remaining batter.
10.Top with remaining cinnamon sugar.
11.Bake for 1 hour or until a toothpick inserted in the center comes out clean.

PROS

This Dutch Apple Cake recipe is easy to prepare and is a perfect go-to dessert for any occasion.

It is a classic dessert that is sure to please everyone’s sweet tooth.

CONS

The cake contains a good amount of sugar and oil and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples contain nutrients such as vitamins A and C, fiber and antioxidants which can have different health benefits such as reducing the risk of heart disease and stroke, aiding digestion, and boosting the immune system. However, the high sugar and oil content in this cake make it a less healthy choice.

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