Ingredients

1 can chunk chicken , drained and flaked
1/2 bunch green onions , finely chopped
1 can water chestnuts , drained and finely chopped
2 tablespoons oyster sauce
2 tablespoons sesame seeds
1 1/2 teaspoons curry powder
salt and pepper to taste
5 packages refrigerated biscuit dough
The Curried Manapua Puffs are a popular snack in Hawaii, often enjoyed as a quick bite on-the-go. These small, hand-held puffs are filled with a delicious mixture of shredded chicken, green onions, water chestnuts, oyster sauce, sesame seeds, and curry powder. The flavors in these puffs are savory and slightly sweet with a hint of spice from the curry powder. These puffs make a great addition to any party or can be enjoyed as a quick snack anytime of the day.

Instructions

1.Preheat the oven to 375°F.
2.In a medium bowl, combine the shredded chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt, and pepper. Mix well.
3.Separate each biscuit into two halves and form each half into a thin circle.
4.Place a spoonful of the chicken filling in the center of each circle.
5.Gather the edges and pinch them together over the filling, forming a pouch.
6.Place the filled puffs on a baking sheet and brush them lightly with egg wash.
7.Bake for 15-20 minutes, until the puffs are golden brown and puffed up.

PROS

These Curried Manapua Puffs are easy to make and are perfect for snacking.

They are portable and make a great lunch or snack on-the-go.

CONS

These puffs are high in calories and are not very healthy.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Curried Manapua Puffs are not very healthy, they can be enjoyed as an occasional treat in moderation.
They are high in protein due to the chicken and they provide a good source of fiber from the water chestnuts.

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