Delicious Corn Pancakes With Creamy Paprika Mayonnaise

May 31, 2023May 31, 20230 1
Delicious Corn Pancakes With Creamy Paprika Mayonnaise Recipe
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can corn , drained
1 small diced onion
1 teaspoon salt
1 -2 cup flour ( preferably wholemeal )
1 egg
1 small chili ( chopped )
1 garlic clove ( crushed )
1/4 cup chopped fresh herb ( parsley , oregano , sage , etc . )
1/4 cup milk
1 teaspoon dry compressed yeast
oil , to cook
1/2 cup whole-egg mayonnaise ( preferably home-made )
1 teaspoon smoked paprika
1 tablespoon lemon juice
1/2 teaspoon fresh ground pepper
1 tablespoon chopped fresh parsley
1 garlic clove ( chopped )

Nutrision Information

Servings Per Recipe
4
Calories
446
Sugar
2g
Fat
22g
Corn pancakes are a popular breakfast or brunch food in many cultures around the world. This particular recipe adds a twist to the traditional pancake recipe by incorporating corn, fresh herbs, and a creamy paprika mayonnaise. The result is a delicious dish that is savory, filling and rich in flavor. These corn pancakes are a perfect balance of sweet, savory and zesty, making them an instant crowd-pleaser. Whether you're hosting a weekend brunch or looking for a quick breakfast fix, these corn pancakes are sure to satisfy your cravings.

Instructions

1.In a large bowl, combine the drained corn, diced onion, salt, flour, egg, chopped chili, garlic clove, chopped fresh herb and milk. Mix well to form a thick batter.
2.Add the dry compressed yeast to the batter and mix until well combined.
3.Heat the oil in a non-stick frying pan over medium heat.
4.Drop spoonfuls of the batter into the pan and cook for 2-3 minutes on each side, or until golden brown.
5.In a separate bowl, combine the mayonnaise, smoked paprika, lemon juice, chopped garlic, chopped fresh parsley and fresh ground pepper. Mix well until the paprika mayonnaise is smooth and creamy.
6.Serve the corn pancakes hot with the creamy paprika mayonnaise on top.

PROS

These corn pancakes are easy to make, tasty and filling, making them perfect for a quick breakfast or brunch.

They are high in fiber and packed with healthy nutrients thanks to the wholemeal flour and fresh herbs.

The creamy paprika mayonnaise adds a zingy, flavorful kick to this dish.

CONS

The corn pancakes are fried, which might not be suitable for individuals who are watching their calorie or fat intake.

The recipe calls for home-made mayonnaise which takes extra time and effort to make.
However, you can substitute it with store-bought mayonnaise if you prefer.

HEALTH & BENEFITS

These corn pancakes are a great source of fiber which promotes good digestive health, helps control blood sugar levels and supports healthy weight management.
The fresh herbs used in this recipe add antioxidants and healthy plant compounds that can reduce inflammation and support a healthy immune system.
The mayonnaise – made from whole eggs – provides healthy fats and protein, essential for overall health and wellbeing.

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