PROS
These corn pancakes are easy to make, tasty and filling, making them perfect for a quick breakfast or brunch.
They are high in fiber and packed with healthy nutrients thanks to the wholemeal flour and fresh herbs.
The creamy paprika mayonnaise adds a zingy, flavorful kick to this dish.
CONS
The corn pancakes are fried, which might not be suitable for individuals who are watching their calorie or fat intake.
The recipe calls for home-made mayonnaise which takes extra time and effort to make.
However, you can substitute it with store-bought mayonnaise if you prefer.
HEALTH & BENEFITS
These corn pancakes are a great source of fiber which promotes good digestive health, helps control blood sugar levels and supports healthy weight management.
The fresh herbs used in this recipe add antioxidants and healthy plant compounds that can reduce inflammation and support a healthy immune system.
The mayonnaise – made from whole eggs – provides healthy fats and protein, essential for overall health and wellbeing.
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