Delicious Chicken Enchiladas (With Green Sauce)

Jun 06, 2023June 6, 20230 2
Delicious Chicken Enchiladas with Green Sauce Recipe
in Mexican

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 roasted whole chicken ( either bought from the grocery store or home baked )
24 corn tortillas ( I like white , use more or less depending on the chicken )
28 ounces green enchilada sauce ( I use La Victoria )
4 ounces canned diced green chiles
3 cups Mexican blend cheese ( more or less , depending how cheesy you like it )
1 teaspoon basil
1 teaspoon Mexican seasoning ( use judgment since chicken sizes vary )
salt and pepper
2 cups vegetable oil ( use more or less )

Nutrision Information

Servings Per Recipe
8-12
Calories
496
Sugar
4g
Fat
27g
Chicken enchiladas are a popular and classic Mexican dish that you can easily make at home. This recipe features tender shredded chicken, wrapped tightly in soft corn tortillas, and topped with a flavorful green enchilada sauce. The green sauce used in this recipe is smoky and tangy, giving the dish a unique and delicious taste. You can add diced green chiles to spice things up, or use less cheese if you want a healthier alternative. This is a wonderful dish to prepare for your family, especially for a casual dinner. A bowl of fresh salad and some sour cream on the side will make it even more special.

Instructions

1.Preheat oven to 375°F.
2.Warm the enchilada sauce over low heat.
3.Heat oil in a frying pan over medium-high heat.
4.Fry tortillas one at a time, until they become soft.
5.In a separate bowl, mix together diced chicken, basil, salt, pepper, and Mexican seasoning. Set aside.
6.Spread a thin layer of green sauce on the bottom of a 9x13 inch baking dish.
7.Scoop 2 tablespoons of chicken mixture onto each tortilla and roll up tightly.
8.Place the rolled tortillas seam side down in the baking dish.
9.Pour the remaining green sauce over the enchiladas.
10.Sprinkle the top with diced green chiles and cheese.
11.Bake uncovered for 20-25 minutes or until cheese is melted and golden brown.

PROS

Delicious and quick meal to make for your family.

Great for any occasion.

CONS

High in sodium and calories.

May not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

Chicken enchiladas provide an excellent source of protein.
The green sauce is rich in vitamin C and antioxidants which can support immune health and may also aid in lowering cholesterol levels.

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