Delice Lorraine (Crepes With Cheese & Ham Filling)

May 31, 2023May 31, 20230 4

Delice Lorraine (Crepes With Cheese & Ham Filling) - A Heavenly French Dish

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 -6 crepes ( made from your favourite recipe )
	4 -6 slices ham ( thinly sliced )
	12 -16 tablespoons edam cheese ( or you could use colby or a mild cheddar )
	12 -16 tablespoons additional grated cheese
	4 -6 tablespoons heavy cream
	chopped parsley , to serve

Nutrision Information

Servings Per Recipe

4-6

Calories

422

Sugar

Fat

24g

Delice Lorraine, also known as crepes with cheese and ham filling, is a French dish that has been enjoyed for generations. The thin, delicate crepes are filled with savory ham and gooey melted cheese before being baked to perfection. This dish is a crowd-pleaser and can be served for breakfast, lunch, or dinner. The first bite of this heavenly dish will transport you to the streets of Paris, where it is a staple on many menus.

Instructions

1.	Preheat the oven to 350°F.
2.	Take a crepe and place a slice of ham on it.
3.	Sprinkle 2 tablespoons of edam cheese on top of the ham.
4.	Roll the crepe tightly and place it seam-side down in a greased baking dish.
5.	Repeat steps with the remaining crepes.
6.	Pour heavy cream over the crepes and sprinkle additional grated cheese on top.
7.	Bake the crepes for 20-25 minutes until they are golden brown and crispy.
8.	Sprinkle chopped parsley on top and serve hot.

PROS

Delice Lorraine is a versatile food that can be eaten for breakfast, lunch, or dinner.
It is a filling and satisfying dish that is sure to please everyone at the table.

CONS

It is not a low-calorie dish and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Delice Lorraine may not be the healthiest food, it does contain protein from the ham and calcium from the cheese. It is also a good source of energy to start your day.